Kyowa Hakko Bio is a Japanese biotechnology company that specializes in manufacturing fine ingredients through innovative fermentation methods. Kyowa is a B2B company that aims to bridge the gap between food and medicine. Kyowa is also a subsidiary of Kirin Holdings. Kyowa employs sustainable fermentation methods to better communities and to improve lives through health science. Kyowa pursues excellence through robust clinical trials to support ingredient health claims. Kyowa has an illustrious history in the invention and commercialization of active pharmaceutical ingredients and amino acids. Today, Kyowa continues to produce highly sought after 'Kyowa Quality' products for nutraceuticals and food.