Growth Asia Summit 2025 includes three days of engaging, inspiring, and informative content:
Day 1 (15th July)
From the latest research spanning cutting-edge ingredients and products for the Infant Nutrition category, through to the latest innovation opportunities for food and nutra for kids, we’ll be hearing the very latest insights from a raft of industry experts.
We’ll also be taking a deep dive into maternal and women’s health, highlighting the myriad of industry growth prospects for preconception, pregnancy, post-partum and into the broader women’s health sector spanning sexual health and the menopause.
Plus – New for 2025 - Asia’s Retail Revolution , where we shine the spotlight on the latest brick and mortar, e-commerce and social commerce developments.
Additionally, Asia’s Policy Priorities , where we explore the latest regulatory opportunities and challenges across food, beverage, and nutra.
Day 2 (16th July)
Day two is where we shine the spotlight on the white spaces for industry growth for the mainstream food and nutra market, where consumers are increasingly seeking solutions to maintain active and healthy lifestyles. From supplements to functional foods and drinks, we’ll be debating how companies can meet these needs by supporting a wide range of health conditions, including bone and muscle health, metabolic health, cognitive health, energy, and of course, the microbiome.
We’ll then take a look at how some of the region’s biggest brands and most innovative suppliers are creating healthier products for the mass market, alongside reformulating and fortifying, while also assessing the pivotal topic of meeting Asia’s growing protein needs across the food, nutra and beverage space.
Plus – new for 2025 - Asia’s Marketing and Innovation Masterclass , where we drill down into how the sector can utilize artificial intelligence, big data and gamification to resonate with consumers through communication, branding and new product development.
Day 3 (17th July)
Asia faces huge challenges due to its rapidly ageing population, but it also provides vast opportunities for food, beverage and nutrition firms to cater to this burgeoning demographic. We will drill down into the latest research, trends and products for conditions associated with mobility, cognitive health, cellular ageing and metabolic health conditions, before also diving into the latest developments in the clinical nutrition alongside the opportunities for easy-to-eat products.
