Programme
In the meantime, take a look at the 2024 program.
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We are working on the program for Growth Asia Summit 2025. In the meantime, please take a look at our 2024 program.
We explored the latest research, product development and consumer trends spanning the needs of mums-to-be and infants, from nutrition during pregnancy through to the all-important first 1000 days of life.
We also assessed how efforts to tackle childhood stunting and wasting are progressing, as well as looking at broader innovation opportunities for children across the food and nutra space as we debated how industry can deliver affordable, nutritious and natural products that kids want to eat, and parents can feel good about buying.
Towards the end of day one, we took a deep dive into the thriving women’s health sector, as we analysed opportunities around the menopause, sexual health and reproductive health, alongside the thriving beauty from within category.
We assessed how industry is keeping up with consumer demands for products that aid more active lifestyles across the spectrum, as well as looking at the latest trends in the region’s sports nutrition category.
We took a deep dive into the topic of protein, which continues to trend in Asia, not only in relation to active lifestyles, but also in terms of food security and consumer demands for plant-based and alternative sources. We also explored the huge opportunities for firms that can reformulate, fortify and innovate across all product categories to enable consumers stay active and healthy.
Asia faces huge challenges due to its rapidly ageing population, but it also provides vast opportunities for food, beverage and nutrition firms to cater to this burgeoning demographic. We drilled down into the latest research, trends and products for the whole range of healthy ageing-related categories.
We wrapped up the summit by taking a look to the future and assessing the prospects for personalised nutrition, as well as looking at the emerging tech that is shaping the Biotics, diagnostics and future food innovation.