Speakers

We will be updating this page shortly with our 2023 speakers.

Thank you to our 2022 speakers for their continued support and participation.

Aaron Yeo

GOOD Meat
Alicia Ng

GSK Consumer Healthcare
Dr Anders Henriksson

IFF Health & Biosciences
Andrew Cox

Meat & Livestock Australia (MLA)
Angela Brady

H&H Group
Dr Brian Kennedy

National University Health System (Singapore)
Dr Briana Kozlowicz

Cargill
Carrie Chan

Avant
Celia Ning Yibing

Junlebao Dairy Group
Christian Philippsen

BENEO Asia Pacific
Dr Chyn Boon Wong

Morinaga Milk Industry
Dr Dai Chen

National University of Singapore (NUS)
Dr Daisuke Fujiwara

Kirin Holdings
Prof David Lloyd

Cardiff Metropolitan University
Deepapriya Velumani

Haleon
Didier Chanove

Kerry Ingredients
Ee Fern Wong

Malaysian Dietary Supplements Association (MADSA)
Emma Burchell

Complementary Medicines Australia
Evan Hayes

Factors Group
Ewa Hudson

Lumina Intelligence
Gary Scattergood

NutraIngredients-Asia & FoodNavigator-Asia
Gerben Kamps

Thai Union Group
Jesse Gu

BYHEALTH International
Dr Kalpana Bhaskaran

Temasek Polytechnic, Singapore
Keith M Smyton

Welsh Government
Laurent Stévenart

Impossible Foods
Mihir Pershad

Umami Meats
Mimi Kumar

Blackmores
Dr Philip Andrew Wescombe

Yili Group
Regina Karim, MD

H&H Group
Raavee Shanker

Vitality Foods
Dr Roberto Grau

Universidad Nacional de Rosario (UNR)
Ryan Xue

CPBFA
Dr Saishreyas Sundarajoo

AMiLi
Dr Sanghyun Lim

Cell Biotech
Dr Shan May Yong

Brands Suntory
Dr Shao Quan Liu

National University of Singapore (NUS)
Dr Shaun Sim

Agency for Science, Technology and Research (A*STAR)
Shiva Susarla

Mycovation
Smith Taweelerdniti

Let’s Plant Meat
Sowmiya Venkatesan

Vitality Foods
Stephen Co

Worth The Health Foods (WTH Foods)
Dr Sumanto Haldar

Singapore Institute of Food and Biotechnology Innovation (SIFBI) at A*STAR
Dr Sunny Wong

Nanyang Technological University Singapore
Tony Hunter

Future Cubed
Vandana Dhaul

ID Capital
Ass Prof William Tov

Research on Successful Ageing (ROSA)