Speakers
Introducing our 2023 Speakers
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Dr Alain Khaiat
SEERS Consulting
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Angela Brady
H&H Group
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Ashley Chung
Yuhan Care
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Astrid Prajogo
Haofood
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Dr Bejit Ideas
Japanese Society of Anti-Ageing Nutrition
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Celia Ning Yibing
Junlebao Dairy Group
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Chee Leong Lee
2NUTGUYS
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Dr Chia-Chia Lee
SYNBIO TECH
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Christian Philippsen
BENEO Asia Pacific
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Prof Christiani Jeyakumar Henry
Singapore Institute of Food and Biotechnology Innovation (SIFBI)
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Dr Chyn Boon Wong
Morinaga Milk Industry
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Darel Toh
Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR
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Dave McCaughan
BIBLIOSEXUAL
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Deepapriya Velumani
Haleon
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Emma Laivisto
Valio
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Ewa Hudson
Lumina Intelligence
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Francis Tan
United Overseas Bank (UOB)
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Greg Macpherson
SRW Laboratories
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Gregg Ward
Danone Early Life Nutrition
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Job van Rozendaal
FrieslandCampina Ingredients
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Jolene Ng
Mintel
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Dr Jorg Hager
Nestle Institute of Health Sciences
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Dr Jun Shi Lai
Singapore Institute for Clinical Sciences
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Dr Kalpana Bhaskaran
Temasek Polytechnic
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Katherine Miranda Mendoza
Haleon
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Prof Kazuyuki Kasahara
Lee Kong Chian School of Medicine, NTU
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Dr May Wee
Roquette Asia Pacific
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Mikio Aoki
Suntory
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Mónica Olivares Martin
Kerry Ingredients
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Nathan Cheong
Melrose Health Group
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Praveen Raheja
Haleon
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Dr Raphaelle O'Connor
GourmetPro
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Regina Karim, MD
H&H Group
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Rohit Shah
Hemp Horizons
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Sandeep Gupta
Expert Nutraceutical Advocacy Council (India)
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Dr Siow Ying Tan
R&D and IP
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Assc Prof Shiao Yng Chan
National University of Singapore and Singapore Institute for Clinical Sciences A*STAR
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Assc Prof Stephen Burns
Nanyang Technological University’s National Institute of Education (NIE)
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A/Prof Tau Ming Liew
Singapore General Hospital
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Tim Hill
GlobalData
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Dr Tsz-Ning Mak
Nestle Institute of Health Sciences Singapore Hub
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Dr Vandana Garg
Haleon
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Prof Woon Puay Koh
National University of Singapore
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Dr Yang Hee Cho
Amway
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Weitze Ooi
Dole