Kai Jia is a dedicated dietitian and healthcare innovator committed to advancing diabetes care and preventive health in Malaysia. As Head of the Division of Preventive Healthcare and Nutrition under Professional Care and Development at Alpro Pharmacy, she leads initiatives such as SugO365, a programme integrating nutrition, technology, and behavioural science to empower individuals to manage their health. With expertise in dietetics and a strong entrepreneurial drive, Kai Jia turns evidence-based ideas into practical solutions, including LowCarb Sourdough, Malaysia’s first diabetic-friendly sourdough, and the Prof. Slow Low-GI series, promoting healthy, sustainable, and enjoyable eating for everyone.