Gregg has over 20 years’ experience in food, nutrition and healthcare across Asia Pacific, and has worked across industries, governments and public scientific research institutions. He is currently VP of Science, Nutrition & Digital Health for China, North Asia & Oceania, meanwhile also the Head of Danone Open Science Research Center in Shanghai. Prior to this position, he was based in Singapore assuming Research & Development Director for Asia Pacific and Global Healthcare Nutrition Strategy Director. Gregg has developed and launched a number of leading specialized nutrition products delivering improved health outcomes across full life circle.

Gregg will be part of the Infant and Childhood Nutrition / Maternal and Women’s Health session on Day 1.