Gregg Ward
Gregg Ward
VP, Science Nutrition & Digital Health, China, North Asia & Oceania, Head of Danone Open Science Research Center
Danone Early Life Nutrition

Gregg has over 20 years’ experience in food, nutrition and healthcare across Asia Pacific, and has worked across industries, governments and public scientific research institutions. He is currently VP of Science, Nutrition & Digital Health for China, North Asia & Oceania, meanwhile also the Head of Danone Open Science Research Center in Shanghai. Prior to this position, he was based in Singapore assuming Research & Development Director for Asia Pacific and Global Healthcare Nutrition Strategy Director. Gregg has developed and launched a number of leading specialized nutrition products delivering improved health outcomes across full life circle.