Aashim is leading the implementation of the Dole vision to provide access to nutritious packaged food across APAC. He is passionate about incorporating sustainable practices in all of Dole’s operations, such as zero fruit loss during processing, zero fossil fuel-based plastic packaging, maintaining carbon neutrality, etc. With over 26 years of global experience in Europe, SEA, and APAC across general management and organisational transformation in the F&B space, he is a leader in developing new business models to win in a fast-changing business environment.