Tony is a global strategic foresight consultant, food futurist, food scientist and speaker specialising in the future of food and nutrition. He provides strategic foresight services to major clients worldwide using his unique combination of scientific, business and futurist skills. Tony travels the world using this unique combination of skills to convey to his corporate clients and event audiences how new technologies will influence food and nutrition Industries. This combination of skills and knowledge gives him a unique viewpoint on the future of food. His signature FutureCUBED™ process is a real world approach to using strategic foresight to predict the long term alternative futures of food. He uses this to help companies understand the technological changes that will impact their business and how they can gain competitive advantage from the opportunities these changes present.
Tony will be part of Probiotics session on Day 2.