Vicky leads the global marketing and innovation strategy at FrieslandCampina Ingredients, where she also oversees in-market execution across various regions. With a background in physiology and nutrition, and a PhD in nutritional biochemistry, she brings over 20 years of experience in the consumer health and healthcare sectors. Her career spans academia, clinical nutrition research, and senior leadership roles in global communications and marketing at leading multinationals, including Danone and Philips. Vicky is deeply passionate about health and wellness, and channels this into bridging science and business, developing holistic, impactful solutions that support healthier lives at every stage.