With over 10 years’ experience in the infant formula industry, Huidong has held roles across regulatory, quality, and R&D functions in both international and local companies. He is currently a Nutrition Scientist at Junlebao, where his main goal is to push the boundaries of infant nutrition by exploring next-generation ingredients, including but not limited to specific strains of probiotics, human milk oligosaccharides (HMOs), structured lipids, and more.