Heng Hui is a distinguished independent consultant specialising in integrated food solutions. With a 24-year track record in optimising food processes, driving R&D in applied nutrition for an ageing population, and ensuring food safety management, Heng Hui’s extensive work with food businesses has refined her expertise in translating complex scientific knowledge into practical, impactful solutions. Passionate about the intersection of food and wellness, Heng Hui focuses on leveraging nutrition to enhance health outcomes. Heng Hui holds certifications in HACCP, Food Safety Management Systems (FSMS), and ISO 17025 Laboratory Management Internal Auditor, alongside a series of prestigious qualifications, including the BRC Global Standard for Food Safety, CQI and IRCA Certified ISO 22000:2018 Lead Auditor, and FSSC 22000 v6 Food Safety Management Systems Internal Auditor. Additionally, she is a Registered Management Consultant and an approved trainer for Singapore’s Food Safety Course Level 4.