A nutritionist with more than 15 years of experience working with global food and nutrition companies, including Unilever, Ingredion, Mead Johnson Nutrition, and Ajinomoto. Kit has always enjoyed delving into the depths of health sciences, but more importantly, seeks to understand the interactions between food and the environment within the human body. This curiosity sparked his deep interest in the subject and led him to pursue academic training focused on appreciating the collective impact of food on long-term health. Currently serving as a Nutrition Manager, overseeing both the beverage and food portfolios, he has been involved in navigating complex regulatory environments, particularly in relation to health claim petitions.