Sandhya is the Group CEO and Co-founder of Shiok Meats Singapore, the first cultivated seafood & meat company in Southeast Asia and the first cultivated Crustacean company globally. With her at the helm, Shiok Meats has raised USD 30 Million in funding since its inception in 2018, from a global suite of investors – USA, Europe, Singapore, Japan, and South Korea to name a few. A stem cell biologist and scientist by training and education, a former business development professional, and a serial entrepreneur.