Emma has worked over 14 years in food industry; from B2B product & business development to sales management. At Valio she is heading the customer development for special nutrition industries, such as healthy aging and active nutrition. Emma has a Master and Bachelor of Science in Food Technology (Cereal technology, University of Helsinki). Emma’s core know-how is transforming nutritional research data into concrete commercial business projects. Her personal passion is to help companies develop products that are attractive in terms of nutrition and taste.

Emma will be part of the Healthy Ageing / Personalisation and Future Food Innovation session on Day 3.